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For a fun pizza recipe that is fast and yummy use tortillas.  I prefer whole wheat tortillas for a thin crust pizza.  Preheat oven 425 degrees.  Each tortilla pizza serves one person.

Start by spreading each tortilla with a two teaspoons pesto or tomato sauce.  Look in your refrigerator and find your favorite veggies.  I love to use sliced red bell peppers, sliced mushrooms, chopped 
red onion, cherry tomatoes, fresh spinach and basil.  Just use a light amount of topping for each tortilla.  The tortilla is thin and can be easily weighted down.

In a large bowl, toss veggies in olive oil, salt and pepper.  Place veggies evenly on tortilla and top with cheese.  A plus is a sprinkle of flax seeds on top.  Also you may add a few capers.

For a crunchy crust, carefully place your pizza tortilla directly on oven rack (lay foil in the bottom of the oven, for spills).  Bake for approximately 20-25 minutes until cheese melts and veggies are slightly golden brown.

Remove from oven to a cutting board and slice pizza with a cutting wheel or sharp knife.

Try my favorite, quick, delicious, healthy snacks: