For a fun pizza recipe that is fast and yummy use tortillas. I prefer whole wheat tortillas for a thin crust pizza. Preheat oven 425 degrees. Each tortilla pizza serves one person.
Start by spreading each tortilla with a two teaspoons pesto or tomato sauce. Look in your refrigerator and find your favorite veggies. I love to use sliced red bell peppers, sliced mushrooms, chopped red onion, cherry tomatoes, fresh spinach and basil. Just use a light amount of topping for each tortilla. The tortilla is thin and can be easily weighted down.
In a large bowl, toss veggies in olive oil, salt and pepper. Place veggies evenly on tortilla and top with cheese. A plus is a sprinkle of flax seeds on top. Also you may add a few capers.
For a crunchy crust, carefully place your pizza tortilla directly on oven rack (lay foil in the bottom of the oven, for spills). Bake for approximately 20-25 minutes until cheese melts and veggies are slightly golden brown.
Remove from oven to a cutting board and slice pizza with a cutting wheel or sharp knife.